Summer Fancy Food Show Takeaways From Industry Experts

SUMMER FANCY FOOD SHOW TAKEAWAYS FROM INDUSTRY EXPERTS 

 

This year’s Summer Fancy Food Show in New York City brought together some of the sharpest minds in food media, retail, and brand strategy to tackle a simple but critical question: How can emerging CPG brands not just survive, but thrive, in today’s market? From sticky storytelling to data-driven growth and promotional tactics that actually move product, check out actionable lessons that you can apply to your brand today. 

    MAKE IT STICKY – CONSUMERS CRAVE CONNECTION 

     

    In a jam-packed session led by top editorial voices from Simply Recipes, Delish, House Beautiful, and The Kitchn, the message was clear: people don’t follow brands, they follow stories. And in 2025, the stories that win are clear, concise, and compelling. 

      7 Ways to Help Your Brand Stand Out 

       

      1. Food trends that are standing out in 2025 include tropical fruits like yuzu, flavored sparkling water (spy Spindrift with their Yuzu Mandarin sparkling water, combining the trends), non-alcoholic, health-forward cocktails, and international foods. Celebrity-backed frozen meals are back in style thanks to higher-quality and easier access. Gluten-free options that are Celiac safe are in style. But the top trend of 2025? Protein! 

      2. With all of the incredible innovations around health-conscious foods, protein is one of the top focuses for consumers and companies this year. According to a July 2025 article from The New York Times,  “For overstretched mothers and their swole sons, for aging men and women fretting about bone loss, protein has become an obsession. The size of the whey protein market alone is now estimated at around $5 billion to $10 billion.”

      3. One protein-rich food that has made a big comeback? Cottage cheese.  Google “cottage cheese recipes” and the top results will showcase “easy high protein cottage cheese” “cottage cheese protein bagels” and  a Reddit forum called “Hit me with every cottage cheese recipe you have.” Will it last longer than the great cottage cheese spike of the ’70s? Only time will tell. 

      4. To help stand out in a crowded market, keep your packaging simple and don’t overcrowd your message. What is your core message that your audience really cares about and finds valuable? Figure out what it is, and focus on that key message. Why is it special? 

      5. Don’t be afraid to get your product out in front of as many people (including the press and influencers) as possible. This may take some research and legwork (or working with a great PR agency). Figure out where you want to be seen, and go for it. Email and DM as many people as you can at a company, send sample products, and make the effort.  

      According to Joanna Saltz, editorial director at Delish and House Beautiful, when a product gets sent to their test kitchen, it will get eaten! 

      6. People want to know who you are and know your story. Think of content as another word for connection. Keep the 3 Cs in mind: Clear, concise, compelling. Create authentic video that you can use on your social media channels and website, and be consistent. Even one post a week is better than none. If you can get your founder in front of the camera to help tell the brand’s story, that is what buyers (and consumers) want to see to get to know the “why” behind the brand. Why should they connect? Why should they buy? Why should they care? Share your story with the world, and you will find your tribe.  

      7. Don’t forget about SEO. Finding ways of ranking on Google and on social channels is still very relevant. “You want to make sure that when someone searches for you, they are finding you,” Saltz said.  This is vital when someone is searching for your specific brand. Make sure you have carved out your space on SEO, and create a storyline on your social media feeds that tells who you are. People do use search on TikTok and Instagram. People don’t follow brands anymore, but they will see your content. It can be simple imagery, quick videos, don’t overthink it. People connect with authenticity because they want it to feel real. 

        🔑 Tips to Take Home: 

          • Taste matters. Literally. Send samples to test kitchens, media outlets, and influencers. Delish’s editorial team even said, “If you send it, we’ll eat it!” Know your audience. 

          • Taste preferences vary. What works in the Midwest might not work in the Southeast. Think: regional flavor intelligence.

          • Stay trend-aware. Tropical fruits, non-alcoholic cocktails, protein-forward snacks, frozen dim sum, and even cottage cheese are having a moment. 

          • Social media is your resume. Think of your feed as a storyline. TikTok and Instagram aren’t about followers anymore; they’re about find-ability and relevance.
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            The 2025 Summer Fancy Food Show proved that success in today’s landscape isn’t just about innovation. It’s about intention. From mastering the art of storytelling and capitalizing on emerging food trends to understanding the value of connection, content, and clear communication, the brands that rise above the noise are those that show up authentically and strategically. Whether it’s getting your product into the right hands, simplifying your packaging, or building a social presence that tells your story, the time to act is now. The tools are out there. The question is, how will you use them to stand out?

         

          Kristin Chambers
          kchambers@meerkatmediagroup.com